If I do not get my usual veggie burrito (super), I typically get two basic tacos (soft corn tortillas, of course) - Cheese optional, but I like just meat, onions and cilantro. It's the perfect meal. Oh, nachos. Nachos are good too. voila.
Good questions cause I just went to Taq. Cancun two days ago. As an appetizer I get a tostada de ceviche, the kind with no shrimp, just fish and avocado. I get two chicken tacos and a penafiel mineral water. When I feel like it though I get dos equis amber.
Ideally, I would go to Papalote's to get a burrito with soyrizo. I'd also get a side of guacamole, because theirs is particularly awesome. Finally, I'd get horchata (which is in fact probably my favorite taqueria item).
carne asada super burrito with everything from cancun on 19th and mission. DUH (by the way, if you're an el faralito person, you're just plain wrong. cancun is way better. so there)
if i am going to my local favorite, taqueria la cabana, i get the veggie burrito with mushrooms and drenched in some kind of sauce that is what i would call a mix between enchilada and salsa
usually veggie nachos with everything in the kitchen except meat. (with soyrizo if i am at papalote...although last time i got that, i got a side order of vicious acid reflux.)
nothing worse than the taste of congealed cheese and stomach acid in the mouf.
Salsa verde chicken, pinto beans, extra cheese, lots of jalepenos, and sour cream. Best place, to me, is in the Tenderloin. I only get to go a few times a year but they remember my order every time. Love them. Mmmmmmm. NY, nachos at Mexican Radio, Black Bean Burrito at Castro's on Myrtle in BK. NY's best kept secret.
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20 comments:
If I do not get my usual veggie burrito (super), I typically get two basic tacos (soft corn tortillas, of course) - Cheese optional, but I like just meat, onions and cilantro. It's the perfect meal. Oh, nachos. Nachos are good too. voila.
veggie burrito sin crema
diarrhea.
carnitas burrito with black beans, cheese, avacado, pico de gallo,sour cream, hot sauce and sometimes rice depending on how hungry i am.
horchataaaaaaahhhhh!!!!!
and a burrito, always cheese, sour cream, guac, sometimes meat.
let me say...this is the best question ever.
super veggie burrito, no salsa. and i'll add salsa (from the salsa bar) as i eat the burrito. and a horchata. damn...i want one now.
I'd need to go to san diego first. Then: california burrito with no meat. And a giant thing of hot sauce.
super nachos w/carnitas (hold the dang cilantro!)
1-2 bottles of negro modelo
Good questions cause I just went to Taq. Cancun two days ago. As an appetizer I get a tostada de ceviche, the kind with no shrimp, just fish and avocado. I get two chicken tacos and a penafiel mineral water. When I feel like it though I get dos equis amber.
Carne Asada Super Burrito with extra Mexican on the side.
Ideally, I would go to Papalote's to get a burrito with soyrizo. I'd also get a side of guacamole, because theirs is particularly awesome. Finally, I'd get horchata (which is in fact probably my favorite taqueria item).
carne asada super burrito with everything from cancun on 19th and mission. DUH (by the way, if you're an el faralito person, you're just plain wrong. cancun is way better. so there)
Horchata and...
If in NYC: fish tacos
If in my favorite place in Santa Ana: meat tacos, no brains.
Any tortilla-wrapped generic meat-treat with hot sauce is my favorite.
Usually some kind of veggie burrito....
if i am going to my local favorite, taqueria la cabana, i get the veggie burrito with mushrooms and drenched in some kind of sauce that is what i would call a mix between enchilada and salsa
papalote. bomb.
super. refried black beans. and whole avacado instead of guac.
usually veggie nachos with everything in the kitchen except meat.
(with soyrizo if i am at papalote...although last time i got that, i got a side order of vicious acid reflux.)
nothing worse than the taste of congealed cheese and stomach acid in the mouf.
oh & negro modelo(s) if they have it.
Potato tacos with guac.
A chicken torta and a mandarina jarritos.
Salsa verde chicken, pinto beans, extra cheese, lots of jalepenos, and sour cream. Best place, to me, is in the Tenderloin. I only get to go a few times a year but they remember my order every time. Love them. Mmmmmmm. NY, nachos at Mexican Radio, Black Bean Burrito at Castro's on Myrtle in BK. NY's best kept secret.
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