I like lots of different places but I usually have one thing on the menu that I order every time. At Andalu I always get the deep fried mac and cheese with a side of cheeses fondue to dip it in. Always. At Cafe Venue, the vegetarian sandwich with hummus and no avocado. And at this deli by my work, the falafel with mild sauce, but sometimes it comes extra spicy anyway. I used to love this one taqueria that had a lobster burrito. When they took it off the menu, rather than try something else, I stopped going there.
These days, I'm preoccupied w/ Curly's in Manhattan, which is unfortunate because I live in San Francisco.
The reason for the preoccupation is the veggie chicken buffalo strips. In fact, last time I was there I got the strips for an appetizer and the veggie chicken buffalo for my entree.
I like to get up early on a sunday morning and have a Messcan breakfast steak (carne asada) and eggs with rice and beans and at least two stiff drinks containing tequila. Then I take a two hour nap.
Veggie Grill in Irvine. Amazing vegan restaurant, I almost don't hate Orange County because of that place. I usually order a chicken sandwich with sweet potato fries, ranch dressing and a dessert, either a cheesecake or chocolate parfait. I'm so hungry now.
I just moved to northeastern Pennsylvania, and I'm not totally sure they have restaurants here. I used to like the lobster ravioli with capers in a SoCal place called Cafe Aroma.
I'm addicted to the Thai tacos at Siam Lotus on Haight in San Fran. When I'm in Ukiah I love to go to the Mutt Hutt and order the tofu with brown rice and a black berry shake. Yum!
When I worked in Emeryville I used to go to the 'world market' food court. Inside they had the 'crispy fry' Chinese place... they have the best Mongolian beef ever and I would eat it at least once a week. I'm even tempted to come back there even though there is no other reason for me to go to E-Ville.
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16 comments:
I like lots of different places but I usually have one thing on the menu that I order every time. At Andalu I always get the deep fried mac and cheese with a side of cheeses fondue to dip it in. Always. At Cafe Venue, the vegetarian sandwich with hummus and no avocado. And at this deli by my work, the falafel with mild sauce, but sometimes it comes extra spicy anyway. I used to love this one taqueria that had a lobster burrito. When they took it off the menu, rather than try something else, I stopped going there.
when i ate meat...shrimp burrito at dos coyotes in davis. or pete's pizza in sacramento. no idea about sf places really...work feeds me.
I basically eat at only 2 restaurants in New York and order the same thing every time:
Bianca (on Bleecker): Mussels to start and gramigna with sausage and peppers.
La Esquina (on Kenmare): 1 chicken and 1 steak taco ~or~ tortilla soup and an avocado/cheese taco.
I'm so hungry now I'm gonna chew on my desk.
Ok, it's 3:
Freeman's: half roasted chicken, aaaggghhhhhhhhpppphhhhllllmmmmmm
I tend to get stuck on a single dish in restaurants. here are few:
lemon grass (thai, manhattan)
buddah delight
friend's place (asian fusion, manhattan)
bean curd shitake mushroom casserole
chef28 (chinese, manhattan)
hot and sour soup
spicy shrimp wontons
These days, I'm preoccupied w/ Curly's in Manhattan, which is unfortunate because I live in San Francisco.
The reason for the preoccupation is the veggie chicken buffalo strips. In fact, last time I was there I got the strips for an appetizer and the veggie chicken buffalo for my entree.
I like to get up early on a sunday morning and have a Messcan breakfast steak (carne asada) and eggs with rice and beans and at least two stiff drinks containing tequila. Then I take a two hour nap.
Veggie Grill in Irvine. Amazing vegan restaurant, I almost don't hate Orange County because of that place. I usually order a chicken sandwich with sweet potato fries, ranch dressing and a dessert, either a cheesecake or chocolate parfait. I'm so hungry now.
The bread pudding at Tartine pretty much runs shit all day. Sorry to go for the total obv choice but thats what I'm into.
I just moved to northeastern Pennsylvania, and I'm not totally sure they have restaurants here. I used to like the lobster ravioli with capers in a SoCal place called Cafe Aroma.
I'm addicted to the Thai tacos at Siam Lotus on Haight in San Fran. When I'm in Ukiah I love to go to the Mutt Hutt and order the tofu with brown rice and a black berry shake. Yum!
I am in love with the veggie biscuits and gravy at the Pork Store in SF.
Yeah - live in Cali, can't stop thinking about Ben's Original Chili Half-Smoke and a chocolate shake at Ben's Chili Bowl in NW D.C..
Mmmm, shepherd's pie at the dubliner too. I love DC
When I worked in Emeryville I used to go to the 'world market' food court. Inside they had the 'crispy fry' Chinese place... they have the best Mongolian beef ever and I would eat it at least once a week. I'm even tempted to come back there even though there is no other reason for me to go to E-Ville.
Places in the Los Angeles area where you might find me ordering vegetarian and vegan foods:
"Green Leaves" (Los Feliz)
"Home" (Los Feliz)
"The Alcove" (Los Feliz)
"Cafe 101" (Hollywood)
"Truly Vegan" (Hollywood)
"The Spot" (Hermosa Beach)
"Marouch" (Little Armenia area)
"Tantra" (Silverlake)
"M Cafe" (Melrose area)
"Real Food Daily" (Beverly Center area and Santa Monica)
"A Votre Sante" (Brentwood)
"California Vegan" (Sunset Blvd.)
"Urth Caffe" (Beverly Center area)
"Cafe Metropol" (Downtown)
"LA Food Show" (Manhattan Beach)
"Newsroom Cafe" (Beverly Center area)
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